So, despite the name of this blog, I actually don’t eat baked goods for breakfast, lunch and dinner. One of my favourite other things to cook is pasta. Creamy pastas, pesto pastas, tomato-based pastas, you name it, I’ll cook it. The only thing that doesn’t fly is when people add sweet chilli sauce to pasta (i.e., my boyfriend!) That’s just not happening in my kitchen. I’m a purist. Sue me.
On the menu today is my slightly healthier chicken, avocado and mushroom pasta. I’ve modified a Taste recipe because when I saw the kilojoules per serve I had a mini heart attack. And I’m not one to shy away from calorie-laden meals!