Allow me to add the 10 trillionth recipe for spinach and ricotta cannelloni to the internets. I wouldn’t bother if I didn’t think my cannelloni was worthy. It’s a popular dish that everyone seems to have their own version of – like bolognese or fried rice. My version takes no shortcuts – you make the tomato sauce, no pre-packaged fillings and if I’m in the mood, fresh homemade pasta. If not, I’m happy enough with store-bought fresh pasta sheets.