Carrot cake. Moist, crumbly, cinnamonny goodness with flecks of walnuts and HEAVENLY cream cheese icing. I love me some carrot cake. Especially that cream cheese icing. Come to think of it, I could probably just eat a plate of cream cheese icing, but with carrot cake on the side. Yum.
I whipped up this little baby a couple of weeks ago (bit slow on the blogging – sorry!) for when LL and I had visitors. I think they ate maybe one piece each. LL and I ate the rest. Sure, I could’ve taken the cake into work and my co-workers would have demolished it tut sweet (they love a bit of cream cheese icing themselves), but I took the selfish route and cut the cake up into slices and individually wrapped each slice and kept them in the freezer. Of course, there’s no chance of cake going stale before I get my greedy mitts on it, but keeping it in the freezer prevents the occasional *ahem*often*ahem* binge cake eating. Moving along… Continue reading